Pharmacotechnical Characterization Of Pectins Obtained From Different Varieties Of Mango From Côte d'Ivoire For Pharmaceutical Application

Authors

  • Awa Nakognon Tuo 1Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01
  • Désirée Mariette Yéhé 2Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Analytical Sciences and Public Health Laboratory, BPV 34 Abidjan 01, Abidjan
  • Clémence N'Guessan-Gnaman Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01
  • Alida Edwige Odoh Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Pharmacognosy, botany and cryptograms Laboratory, BPV 34 Abidjan 01, Abidjan
  • Rosine Désirée N'Kuitchou-Chougouo Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01
  • Alain N'Guessan Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01
  • Gnahoré José Arthur Lia Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01
  • Ismael Dally Félix Houphouët–Boigny University, Faculty of Pharmaceutical and Biological Sciences, Department of Galenic Pharmacy, Biopharmacy, Cosmetology, Management and Pharmaceutical Legislation, BPV 34 Abidjan 01

Keywords:

Mangifera indica; LMP pectin; gels; flow properties

Abstract

Context: Mango is one of the most common tropical fruits in the world. Its peel contains pectin, which has antioxidant and gelling properties. The objective of this work was to highlight the interest of using mango pectin in the development of pharmaceutical forms. Methodology : Different varieties of mangoes, available in Côte d'Ivoire, were used in this study. The extraction of the pectin from their dried and ground peel powder was carried out in an acid medium by the microwave technique. The degrees of esterification of the pectins were determined after titrimetric determination. The pH and the flow properties of the gels obtained from these pectins were evaluated respectively using a pH meter and the Malvern rotational rheometer. Results : The pectins obtained had a brown colour, an aromatic odor and a crystalline appearance. They had variable degree of esterification and were Low Methoxy Pectin. The gels obtained had variable pH and viscosities depending on the variety of mango, with a shear-thinning character. Conclusion and prospect : Mango varieties had similar characteristics but different rheological properties. Textural and stability studies will have to be carried out.

Published

10-10-2023

How to Cite

Tuo, A. N., Yéhé, D. M., N’Guessan-Gnaman, C., Odoh, A. E., N’Kuitchou-Chougouo, R. D., N’Guessan, A., Lia, G. J. A., & Dally, I. (2023). Pharmacotechnical Characterization Of Pectins Obtained From Different Varieties Of Mango From Côte d’Ivoire For Pharmaceutical Application. 3rd International Congress of the Turkish Journal of Agriculture - Food Science and Technology, Malatya, Türkiye, 488–494. from http://www.turjaf.org/index.php/TURSTEP/article/view/280